Prepared Food Vendors
About the application
Prepared food vendors must comply with all regulations set by the Utah Health Department and the Utah Department of Agriculture and Food. Please read the Policies and Procedures Manual, as we strictly adhere to it.
The Sandy City Farmers Market does not accept food under the Homemade Food Act for the regular market. Prepared Food Vendors: Must have a temporary food permit and follow all applicable health and safety regulations. Prepackaged or Prepped Food Vendors: If you are selling prepackaged food or prepping food before the market, you must operate from either a Cottage Kitchen or a Commercial Kitchen. All Food Vendors: Must carry insurance to participate in the market.
Choose as many Tuesdays as you’d like to join us. We will send out emails regarding acceptance by March 20 for all applications recieved before that date. We will let you know which dates we can accommodate you for. You may make date adjustments as needed with no booth cost or associated fee anytime before June 1.
About the event
Terms & Conditions
Here is the link to the Policies and Procedures Vendor Manual, which serves as the Terms and Conditions and functions as the vendor contract when vendors submit their application. Please copy and paste the link into your browser. Please read thoroughly:
https://docs.google.com/document/d/16NDDFQ9Sf6GMjc8XNvFo5IiTDrSLuMQNi1cHURG84S0/edit?tab=t.0
Prices
| Application fees | $25.00 | Non-refundable | There is a $20 non-refundable application fee which is charged upon application. |
| Food Booth Space | $50.00 | Non-refundable | NOTE:After selecting the dates you would like to attend select a quantity of 1 here and we will bill you at a later date for the dates you have been selected to attend. |
| Food Truck | $50.00 | Non-refundable | After selecting the dates you would like to attend select a quantity of 1 here and we will bill you at a later date for the dates you have been selected to attend. |
| Cancellation Fee | $30.00 |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- Are you a food truck or food booth?
- If you have a Food Truck/TRAILER what is it's length?
- Describe your menu
- By signing below, I acknowledge that I have read, understand, and agree to comply with all terms, conditions, policies, and procedures outlined in the 2026 The Cove Market Policies and Procedures Vendor Manual and Contract.
- I agree that I will pay my booth fees upon receipt of my invoice.
- I have read and understand the Cancellation Policy
- I understand I must have insurance and must upload it to my profile before June, 1, 2026
- Upload your Certificate of Insurance here.
- I understand that any prepackaged or pre-prepared food must be made in a Cottage Kitchen or Commercial Kitchen, and I will upload my registration or license by June, 1 2026 if applicable.
- Upload your Cottage Kitchen or Commercial Kitchen Registration here (If you have prepackaged foods you prepare before attending the market )
- I understand I need to have a Temporary Booth Permit, and will upload it before June, 1, 2026
- Upload your Temporary Booth Permit here
- Tax ID# (required)
- Please mark the type of Tax ID you entered when you answered the previous question.
- Please list your Instagram, facebook, and /or Website if you have them.
Picture requirements
- Minimum pictures required: 2
