Junior Grillmasters Application

The Pig on the Pond Junior Grillmaster Competition, presented by Publix, is a hands-on culinary experience designed for middle and high school students who are ready to step up to the grill and show what they can do.

Participants will grill steaks in a fun, supportive competition setting that emphasizes skill development, confidence, and sportsmanship. Junior Grillmasters will be evaluated on grilling technique, doneness, presentation, and overall execution, giving students real-world exposure to culinary fundamentals and competitive cooking.

This competition is about more than grilling—it’s about learning responsibility, building confidence, and celebrating young talent. Students will gain experience working under time guidelines, interacting with judges, and participating in one of South Lake County’s most well-loved community festivals.

Whether participants are aspiring chefs or simply enjoy cooking outdoors, the Junior Grillmaster Competition offers a memorable opportunity to learn, grow, and shine at Pig on the Pond.

·      NO CHARGE TO ENTER THE COMPETITION 

·      There will be two (2) age group divisions: a. Middle School Students b. High School Students 

·      Each team will consist of one child and one parent. The parent/guardian must be present with the child during the entire cooking process. 

·      The child must do the preparation, cooking, and presentation. Parents may help with fires and slicing, or anything considered dangerous. If a child is unable to do all the above on their own, they are too young to participate. 

·      All children will cook in a designated area on grills provided by Pig on the Pond. 

·      Entries will be submitted in numbered containers provided by Pig on the Pond. 

·      Garnish (lettuce/parsley/kale) is permitted but must be supplied by the contestants themselves. 

·      Slicing the meat for presentation is not required. Judges will be equipped to slice the presentation at the judging table. 

·      Judging will be based on APPEARANCE, TENDERNESS, TEXTURE, AND TASTE. 

·      Judging ranges from ten (10) being the highest to one (1) being the lowest.