Food Truck

Welcome to the event! Browse through our applications and let us know if you have any questions. This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically.

We will select 2 food trucks each month. This way each food truck has their time to shine.

Farmers markets must adhere to specific health and safety guidelines to ensure the safety of both vendors and customers. Key practices include:
Hygiene and Food Handling: Vendors should wash hands frequently, use gloves when handling food, and maintain clean work surfaces. Proper attire, such as aprons and hairnets, is essential during food handling.  
Temperature Control: Keep perishable items at appropriate temperatures using coolers, ice, or refrigeration.  
Cross-Contamination Prevention: Separate raw and cooked foods and use clean utensils for each product.  
Packaging and Transportation: Use sanitary, food-safe containers for storage and display, and ensure food is transported safely from the farm or production site to the market.  
Labeling: Accurately display ingredients, allergens, and origin information.  
Inspection and Compliance: Schedule routine inspections and ensure vendors meet health standards.  

These guidelines help prevent contamination and illness, protect customers, and maintain the market's reputation. Vendors must also comply with local, state, and federal regulations to ensure legal and safe operations.

safety: Each ffo dtruck MUST have a fire exstinguisher.

Please have licenses posted and in view for customers to see

MUST have a way to power yourself. NO loud generators, they must be inverted (Quiet)