Food Truck - August

For Vendors:

• Only food and drink trucks are accepted.

• Setup begins at 9:00 AM. A forklift will be available to assist with optimal placement.

• All trucks must submit current:

  • Contact information

  • Photos of New Mexico Food Handler cards & permits

  • Proof of liability insurance

To ensure a smooth and successful event for everyone, all participating food and drink trucks must adhere to the following guidelines:

Licensing & Documentation

• All vendors must be licensed in the state of New Mexico.

• Submit the following prior to the event:

  • Updated contact information

  • Photos of current NM Food Handler cards and permits

  • Proof of liability insurance

Setup & Equipment

• Truck parking begins at 9:00 AM. Trucks will be placed based on space optimization. Please allow C & S staff to position your truck accordingly—a forklift will be available for maneuvering if needed.

• Some electricity hookups are available on a first-come, first-served basis.

• Please bring your own ice. We are unable to provide ice, as our machine is reserved for internal employee use only.

• Do not release water or fluids into the parking lot—you are responsible for any necessary containment.

Contacts for Event Support

• Confirm your spot: April – 575-760-4677

• Setup/Tear down assistance: Mason – 575-468-6810

• General questions: Victor – 575-607-7856

We appreciate your cooperation in making Foodie Friday a successful event for the community and all vendors involved!