Farmers Market Vendors

This application is for Farmers, Ranchers, Growers, Baked Goods, Prepackaged Foods, Body Products, Jewelry, Artisan/Crafters, etc.

All other food vendors need to use the prepared foods application!

All products must be properly licensed and labeled according to Georgia Department of Agriculture regulations. A copy of your licensing/certificates is required.

Farmers and Growers
This category includes raw agricultural products and items made with natural ingredients. Eligible products include fruits, vegetables, grains, honey, nuts, flowers, bedding plants, potted plants, and bulbs. All items must be grown or produced on the applicant’s farm, property, or backyard within the state of Georgia.

Ranchers, Meat, and Seafood
Vendors in this category offer meat, poultry, or seafood. Products must be pasture-raised, grass-fed, or organic when possible. Seafood must be wild-caught. All meat must be processed under USDA or Georgia Department of Agriculture inspection. 

Eggs
All eggs must be properly licensed and labeled according to Georgia Department of Agriculture regulations. Eggs must be kept at or below 45°F at all times. Failure to maintain temperature requirements may result in removal from the market. Vendor classification will be based on the primary product sold. Vendors primarily selling eggs or other animal products will be categorized as Ranchers; those primarily selling produce will be classified as Farmers/Growers.

Dairy

All dairy products must be properly licensed and labeled according to Georgia Department of Agriculture regulations. 

• All products must be locally grown, raised, or produced by the vendor. No reselling of commercially manufactured or imported goods is allowed.

• The market reserves the right to accept or deny any vendor application at its sole discretion to ensure product variety and quality.

• Vendors may only sell items that have been approved in their original application. Any additions must be submitted in writing and approved by the Market Manager in advance.

• Vendors must comply with all applicable local, state, and federal regulations, including any licensing and inspection requirements for food sales.

• Vendors selling prepared foods, meats, dairy, or other regulated items must submit a copy of all required licenses or certificates (e.g., GDA Meat Sales License, Cottage Food License, etc.).

• A Certificate of Insurance naming the City of Blue Ridge as additionally insured may be required, depending on the vendor type.

• Vendors must arrive and be set up by the time designated by the Market Manager.

• No early breakdowns are allowed unless authorized by the Market Manager.

• Vendors are responsible for supplying their own tents, tables, signage, and any other equipment.

• Booth areas must be kept clean and free of trash. Vendors are responsible for removing all waste, including grease and gray water, at the end of each event.

• The market operates rain or shine. Vendors should be prepared for inclement weather, including bringing weights for tents (minimum 25 lbs. per leg).

• The Market Manager reserves the right to cancel or delay the market due to severe weather, safety concerns, or other unforeseen circumstances. Vendors will be notified as soon as possible.

• Vendors must conduct themselves in a professional and courteous manner toward staff, customers, and fellow vendors at all times.

• No loud or disruptive behavior, offensive signage, or sale of prohibited items will be allowed.

• Smoking and alcohol consumption are strictly prohibited within vendor booths or the immediate market area.

• Booth locations are assigned by the Market Manager.

• Vendors may not relocate or extend their booth space without prior approval.

• Violations of these terms may result in warnings, fines, or removal from the market without refund.

• Repeated violations may result in permanent suspension from future market events.