Application
Food Vendor TFF Cooking On Site (10FTx20FT)
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Deadline: Jun 24, 2025 11:00 pm (GMT-07:00) Pacific Time (US & Canada)
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Date: Jul 18, 2025 5:00 pm - Jul 18, 2025 10:00 pm (PDT)
place
San Francisco, California
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$ 450.00
About the application
About the event
Terms & Conditions
Prices
Application fees | $25.00 | Non-refundable | |
10FTx20FT Cooking Booth Space (10FTx10FT Tent included upon request) | $425.00 | ||
8 FT Table | $15.00 | Tables are available to rent for $15 each. Tables will be available when you arrive, please alert event staff immediately if you are missing a table or there is significant damage to a rented item. | |
Chair | $5.00 |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- If you selected Other, what type of heating equipment do you plan to use?
- If you are using a generator what type of fuel does the generator use and how many gallons of fule does your generator take?
- If so please explain why and we will see if we can accommodate you.
- Please provide a proposed menu.
- Please select any cooking equipment you plan to use:
- How will you keep hot food hot, if applicable?
- How will you keep cold food cold, if applicable?
- List the name and address of your commissary kitchen.
- Do you need more than a 10FTx20FT space?
- Please list any social media handles.
- Do you need a 10FTx10FT tent provided to you?
- Any additional information you would like us to know about your business or product?
- Are you a member of the Castro Merchants Association?
- Are you a resident or business owner in the 94114 area code? (And not a member of the Castro Merchant's Association)
- Please use the following discount code with your application: CMA75
- Please use the following discount codes with your application: RES50
- Please provide your nonprofit ID Number and use the following discount code in your application: NON50
- Are you a nonprofit organization?
- Will the food the customer will recieve from you be served hot?
- If Yes, Please use the following dicount code in your application: HOT50
- I understand that if approved for the market I will need to sign and return the Vendor Regulations and Requirments linked above along with Insurance as outlined on pg. 4 of the Vendor Regulations and Requirments. I also understand that if approved for the market I must submit any requested paperwork for SFFD and SFDPH two weeks prior to the event.
- Beginning July 18th vendors serving food in the Castro Night Market are required to use compostable plant based servicewear such as bamboo. Plastic servicewear will no longer be allowed in the Castro Night Market.
Picture requirements
- Minimum pictures required: 0

Food Vendor TFF Cooking On Site (10FTx20FT)
Castro Night Market - July