Farmers/Growers/Ranchers

Farmers/Growers: Raw agricultural products and/or products made with natural ingredients.  Fruit, vegetables, grains, honey nuts, flowers, bedding plants, potted plants, and bulbs that are raised on the applicant’s farm, or backyard are included in this category. 
Ranchers/Animal/Meat/& Fish:  Natural, grass-fed, pasture raised, or organic meat products(wild caught if fish) are preferred.  Retail sales of meat require a Department of Agriculture & Food (UDAF) certificate before selling at the market.
Eggs: Eggs can be sold at the market without a Department of Food & Agriculture certificate.  Temperatures must be controlled (45 degrees F or lower) or the product will be removed.  Vendor category is determined based on the majority of products sold at the booth.  If eggs or other animal products are the primary product, the vendor category is Rancher/Animal product.  If produce is the primary product, the vendor category is Farmers/Growers.Dairy: Dairy requires a Department of Agriculture & Food certificate before it may be sold at the market

Here is the link to the Policies and Procedures Vendor Manual, which serves as the Terms and Conditions and functions as the vendor contract when vendors submit their application. Please copy and paste the link into your browser. Please read thoroughly:
https://docs.google.com/document/d/16NDDFQ9Sf6GMjc8XNvFo5IiTDrSLuMQNi1cHURG84S0/edit?tab=t.0