Cottage Goods

"In 2016 Oregon passed a cottage food law (The Oregon Baking Bill) that allows people to prepare non-potentially hazardous baked goods and confectionaries as long as they do not exceed $20,000 in sales.  Non-potentially hazardous food mean foods that do not require temperature control for the safety of the food product. If you are making and selling food under the Oregon Baking Bill, you are required to maintain a food handler’s license and you can only sell directly to the consumer. You cannot sell to a store or to someone who plans to sell to others."

https://www.southwascoalliance.org/blog/at-home-food-processing-in-oregon

By participating in the market, you agree to provide your own table, chairs, tent, method of payment and anything else required for your business. Your tent MUST be properly weighed down with weights, sandbags, or other sturdy material to keep it from blowing away. Other items should be secured. Wind is a possibility.