Join Chef Joanie Moore for a delightful experience. A real Farm-to-Table Demonstration Dinner with 50 guests max in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
In no circumstances may tickets be exchanged for another event. Visit our website for ticket refund policy.
No wine service included Guests are welcome to BYOB!
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *