Panel style presentation and discussion designed for solopreneurs and small-business owners who need a clearer, more practical approach to pricing their services. While rising costs contribute to pricing pressure, many owners also struggle to calculate the true cost of service delivery, separate owner compensation from business profit, and assess whether specific customers or services are financially sustainable.
Panel presenters: Frederick Duff, MBA- founder of Ohio Valley Analytics & Kim Ballard- Branch manager at Key Bank
Taco bar dinner buffet prepared by Chef Greg
*Gluten Free, Vegan and nut free options will be available