2026 Hilton Head Island Seafood Festival Tickets

A Curated VIP Foodie Experience (Limited to just 12 guests) Designed for true food lovers, the Eat It. And Like It. Our “Jesse Ticket” is the most intimate and immersive way to experience the Hilton Head Island Seafood Festival—curated personally by Jesse Blanco. With only twelve tickets available, this exclusive pass offers behind-the-scenes access, signature culinary moments, and unforgettable hospitality throughout the weekend. Your experience includes: - Discounted hotel rate at the Omni Hilton Head Oceanfront Resort - A thoughtfully curated Swag Bag - Thursday Meet & Greet at the XO Lounge (5:30 PM) with Jesse Blanco - Zero Forks Dinner — an unforgettable opening-night culinary experience - Pig Pickin’ & Oyster Roast Admission - Saturday Seafood Festival Admission - After Party Admission - Kegs & Eggs Admission to close out the weekend in true festival style This ticket is for guests who want more than a seat at the table—it’s for those who want the stories, the techniques, the conversations, and the moments that happen just off stage.

Step into the world of craft beer with Master the Craft with Brewer John of Lincoln & South Brewing Company, an exciting and educational master class at Hilton Head Island's first brewery! Led by our very own Brewer John, this interactive session is perfect for anyone eager to deepen their beer knowledge or simply explore the art of craft beer. During this exclusive experience, you'll gain insider insights into the brewing and canning processes, learn why glassware matters when enhancing flavor, and discover the best techniques for tasting beer like a pro. Savor an array of craft beers, each paired with expertly selected food tastings that bring out and complement their unique flavors and aromas. Together, you'll explore the interplay of beer and food, uncovering how the perfect pairing elevates both, creating a delightful sensory adventure. This hands-on class promises a unique blend of education and fun, with plenty of sampling and opportunities to ask questions. Don't miss the chance to sip, learn, and laugh in a relaxed environment—all while celebrating the craft beer culture right here on Hilton Head Island. Spaces are limited, so be sure to secure your spot and join us for this unforgettable journey into the secrets of the brewery!

Asado by the Sea (NEW IN 2025) Featured Chefs: Chef Hernan & Alberto of Del Sur Argentinian Restaurant in Saint Simons Island, Georgia Join us on at the breathtaking Beach House Hilton Head Island Resort for Asado by the Sea, an exclusive culinary event that promises to tantalize your taste buds and leave you craving more.Immerse yourself in an extraordinary dining experience that fuses Southern seafood flavors with the fiery, rustic traditions of Argentine Asado. This unique gastronomic event will be crafted by acclaimed chefs Hernan Stutzer and Alberto Llano from Del Sur Argentinian Restaurant in Saint Simons Island, GA. Their passion and expertise will bring fresh, local catches to life, creating a feast that celebrates the best of both worlds. Expertly Crafted Menu: Indulge in a menu designed by top chefs, blending the finest Southern seafood with authentic Argentinian grilling techniques. Unforgettable Ambiance: Enjoy your meal with endless ocean views and swaying palmettos, set against the stunning backdrop of Hilton Head Island's only beachfront venue. Exclusive Beachfront Dining: Savor exquisite dishes and drinks right on the beach, making this a truly one-of-a-kind experience. Perfect for Food Enthusiasts: Whether you're a foodie, a socialite, or a beach lover, this event promises to be an unforgettable culinary adventure.

Uncommon Cuts is a limited-seating culinary experience designed for the true meat lover—those curious about rare proteins, exceptional sourcing, and the artistry required to cook them to perfection. Guided by Robert Owens of Owens & Hull and David Carrier, this one-of-a-kind dinner explores exotic and hard-to-find cuts from around the world, from prized selections sourced internationally to remarkable proteins found closer to home in the Lowcountry—often overlooked, rarely experienced, and unforgettable when done right. Each course is thoughtfully curated and expertly prepared, showcasing not just the diversity of global meats, but the skill, precision, and creativity required to honor each cut. While the focus is bold and unapologetically carnivorous, seafood lovers will not be left behind—select rare and exceptional seafood courses will also make an appearance, woven seamlessly into the evening. This immersive dinner includes expertly paired wines with every course, elevating each bite and adding tremendous value to the experience. With only 60 seats available, Uncommon Cuts offers guests the rare opportunity to dine at an intimate table where craftsmanship, sourcing, and storytelling take center stage. For those who believe food should surprise, educate, and indulge all at once—this is a night not to be missed.

WHAT YOUR TICKET INCLUDES: - Access to Zero Forks Given - Commemorative 2026 Festival Glass - Includes ALL food and drinks. This is an all-inclusive ticket. - Must be 21 and older to attend this event. - Each ticket Benefits the David M. Carmines Memorial Fund benefiting local charities in our community.

Step into the world of refined indulgence with Flute & Caviar Chronicles, an exclusive master class hosted by renowned French Chef Olivier Geyer. This one-of-a-kind experience combines the elegance of champagne with the mystique of caviar, offering you the expertise to select and savor these delicacies like a true connoisseur. Guided by Chef Olivier, whose culinary brilliance has graced Michelin-starred restaurants and royal tables alike, you'll uncover the secrets of shopping for top-tier grocery store and wine shop champagnes. Learn how to expand your palate, discerning the finest bubbles at any price point. Discover the art of caviar, from indulging in an ultra-luxurious, rare variety to choosing exceptional options available at trusted retailers. Whether you're planning a cozy date night at home or preparing to dazzle your guests at an unforgettable soirée, this master class equips you with the knowledge and confidence to elevate every occasion. With Chef Olivier's expert tips and storytelling flair, you'll gain a deeper appreciation for the pairing of these culinary treasures. Flute & Caviar Chronicles isn't just a class—it’s your gateway to a world of elegance, perfect for anyone ready to turn everyday gatherings into extraordinary moments. Uncork the secrets, savor the luxury, and transform how you celebrate. The stage (or table) is yours!

Join Chef Marcus Samuelsson for an intimate master class inspired by The Rise: Black Cooks and the Soul of American Food, a powerful exploration of the people, histories, and dishes that have shaped American cuisine.In this session, Marcus brings the themes of The Rise to life through his own signature dishes, weaving together personal stories of identity, migration, and resilience with the broader contributions of Black cooks whose influence has long underscored the American table. From his Ethiopian roots and Swedish upbringing to building globally celebrated restaurants, Marcus reflects on how culture, community, and creativity inform the food we cook and the stories we tell.Through thoughtful conversation and storytelling, guests will gain insight into how signature dishes are developed, how Black culinary traditions continue to shape American foodways, and how chefs can honor the past while pushing cuisine forward.This master class is both a celebration and a conversation, inviting chefs, cooks, and food lovers alike to connect with the soul of American food through history, flavor, and lived experience. Your Ticket Includes - Live cooking demonstration by Marcus Samuelsson - A complimentary copy of The Rise (included with every ticket) - A sample tasting of the featured dish - Signature cocktails crafted by Herradura Tequila - Insights, inspiration, and Q&A with one of the world’s most celebrated chefs Whether you're a culinary enthusiast, a home cook, or someone who simply loves great food and great stories, this master class offers an intimate experience with a global culinary icon. Tickets are limited, immerse yourself in flavor, culture, and culinary excellence with Marcus Samuelsson.

Celebrity Chef Master Class with Barton Seaver Culinary Visionary & Sustainable Seafood Advocate Join us for an exclusive master class with Barton Seaver, award-winning chef and one of the world’s leading voices in sustainable seafood and ocean health. From his groundbreaking work at Washington, DC’s acclaimed restaurant Hook to his global roles with National Geographic, Harvard, and the New England Aquarium, Barton has dedicated his career to showing how delicious food and responsible choices can transform our planet. In this hands-on culinary experience, Barton shares his passion for seafood that nourishes both people and the environment—highlighting the innovation, producers, and practices shaping a better food future. Your Ticket Includes - A complimentary copy of Barton Seaver’s book “The Blue Book” - A tasting sample of the featured dish - Signature Herradura Tequila cocktails - A live cooking demonstration + Q&A Discover how seafood can be sustainable, flavorful, and a force for positive change—all in one unforgettable class.

WHAT YOUR TICKET INCLUDES: - Access to Pig Pickin’ & Oyster Roast - Commemorative Festival Wine Glass - Includes ALL food and drinks. This is an all-inclusive ticket. - Must be 21 and older to attend this event. - Each ticket Benefits the David M. Carmines Memorial Fund benefiting local charities in our community.

WHAT YOUR TICKET INCLUDES: - $20.00 is ADMISSION ONLY for ages 12 and older. - Admission fee benefit local 501c3 charities. - Live Music - Access to Celebrity Chef Cooking Demonstrations - Access to the Gullah Celebration’s 30th Anniversary Village Experience - Family Friendly Activities - Students and Children under the age of 12 have FREE ADMISSION.

WHAT YOUR TICKET INCLUDES: - ADMISSION PLUS YOUR TASTING TENT EXPERIENCE - Save $5 When you buy this ticket and get both! - Admission tickets benefits The David M. Carmines Memorial Foundation - Live Music - Access to Celebrity Chef Cooking Demonstrations - Access to the Gullah Celebration’s 30th Anniversary Village Experience - Family Friendly Activies - ALL Ticket sales benefit The David M. Carmines Memorial Foundation benefiting local charities in our community. - Students and Children under the age of 12 are FREE ADMISSION.

THIS IS NOT YOUR ADMISSION TICKET TO THE FESTIVAL. ADMISSION TICKET IS SEPARATE. TASTING TENT IS AN EVENT ADD-ON TO YOUR EXPERIENCE. - Access to 20 Tastings of Wine, Spirits, Beers and more! - Guests receive a souvenir glass with 20 tickets to choose their tasting stations. - Admission for 21 years of age and older. - Our Tasting Tent is for alcoholic beverage tastings which are 3-4 ounces per tasting. - Admission fee benefits The David M. Carmines Memorial Foundation a Local 501c3. - Family Friendly Activies - ALL Ticket sales benefit The David M. Carmines Memorial Foundation benefiting local charities in our community. - No strollers, no children or adults without a valid I.D.

Live music, exciting food and fun at Lincoln & South Brewery.

Craft Beers perfectly paired with delectable, made-from-scratch Sunday fare and hosted by Lincoln & South Brewery. Because let's be honest, breakfast without beer is just a tad sad. Prepare to embark on an epicurean adventure as renowned Chefs take the reins for an unforgettable family-style dining experience including southern-style breakfast. We've curated an impeccable selection of Lincoln & South IPAs, Pilsners, Hard Seltzers, wines, Herradura Tequila Bloody Maria and so much more to perfectly complement the dishes. And what makes this event truly special is the opportunity to meet and connect with their exceptional brewmaster and witness the awe-inspiring sights and brewery magic that make Lincoln + South a true gem of the Island. Don't miss out on this laidback, live music, fire pit vibes and no frills event.