2023 Pickles, Pigs & Swigs Official Cook Team Entry Form
About the event
About the application
Let's get cooking! Only 20 teams will have the chance to compete in this Whole Hog Barbecue Series event. Judging will be based on Product Quality, with awards going to the top three teams:
- 1st Place $1,200 & Award
- 2nd Place $600 & Award
- 3rd Place $300 & Award
For a complete list of the Core Rules, refer to http://wholehogbbq.wpengine.com/contest-resources/#core-rules." target="_blank" style="color: var(--secondary-2); text-decoration: underline;">http://wholehogbbq.wpengine.com/contest-resources/#core-rules">http://wholehogbbq.wpengine.com/contest-resources/#core-rules. To enter, complete and submit the online Entry Form with electronic payment as directed.
Terms & Conditions
Participation is limited to 20 teams. Payment is required in order to reserve your team, and must be included with your completed registration form. Please submit only one Entry Form and payment per team. A complete list of the official rules and entry form can be found at the link below. Submissions and payment can be done electronically or in person at the Mount Olive Area Chamber of Commerce, 123 North Center Street, Mount Olive, NC 28365. Please review the full list of rules prior to submitting, as you will be required to accept them during submission. Team fees are non-refundable. Any team that cancels after Wednesday, November 8, 2023 will be invoiced for its pig.
Prices
| Cook Team Entry Fee | $100.00 | Entry Fee is $100 per team. Payment must be submitted with entry form in order to be officially registered. |
Questions on the application
User information
- First name
- Last name
Additional information
- Official Cook Team Name
- Chief Cook
- Team Address, City, State and Zip
- Phone Number
- I will be cooking with Natural Source
- Social Media Information
- Team Photo or Logo
- If your team wins prize money, who should be the payee on the check?
- I have read and agree to abide by all rules for Pickles, Pigs & Swigs, set for November 10-11, 2023.
