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Almond Square’s from Adam and Barbie Egenolf Almond Square’s from Adam and Barbie Egenolf

Almond Square’s from Adam and Barbie Egenolf

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Description

Ingredients: ¾ cup butter 1 ½ cup sugar 2 eggs ½ tea salt 1 tea vanilla extract 1 ½ tea almond extract 1 ½ cup flour Topping: Dusting of sugar ¾ cup sliced or chopped almonds Directions: Preheat oven to 350 degrees. Melt the butter in a medium size mixing bowl. Stir in sugar, don’t use a beater. Add the eggs and stir until creamy. Add the rest of the ingredients. Grease a 9 inch cake pan. Spread batter in pan. Sprinkle almonds and a dusting of sugar on top of batter. Bake for 45-50 minutes.

Meet your seller

Local

23rd Annual Holiday Pottery Show 25 Studio artists living and working in South Central Indiana to exhibit current work. Artists: Kris Busch, Ruth Conway, Christine Davis, Judy DeGan, Adam Egenolf, Karen Green Stone, Thomas Harris, Gayle Herrli, Andrew Huddleston, Jim Halvorson, Chizuko Johnson, Kara Lovell, Rebecca Lowery, Barb Lund, Ed McEndarfer, Kelly Meska, Sarah Mitchell, Casey Muyskens-Toth, Marcy Neiditz, Susy O'Donnell, John Peterson, Dee Schaad, Walt Schmidt, Daria Smith and Susan Snyder. Gifts for the Holidays and Special Occasions!

Local Clay Potters' Guild

Looking for Virtual Cookies? See the products section below. All recipes are FREE! Mission Statement: Local Clay Potters' Guild is a cooperative organization that promotes individual artistic growth and promotes the artistic standing of Local Clay as a whole and contributes to the growth of interest in ceramic arts in Indiana.

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Almond Square’s from Adam and Barbie Egenolf
Almond Square’s from Adam and Barbie Egenolf
Local Clay Potters' Guild
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