4 ounce bottle
Jerk Seasoning is iconic in Jamaican cuisine for its robust sweet and savory flavor. You can dry rub meat before grilling or mix with liquids to create marinade for authentic jerk chicken or pork. I love to season tortilla or plantain chips with Jerk Seasoning and serve with mango salsa. Mix with ground beef to create burgers or tacos with Caribbean flavor.
All of our products are made in South Dakota in a state and FDA approved kitchen, which is inspected on a regular basis. :Low sodium, NO MSG, and gluten-free.
We work diligently to make sure our facility is always clean and in inspection order.
All products prepared on site for sale are inspected by the state before being sold to the public.
We do not have a brick and mortar physical store, but operate at various events such as farmers markets, fairs, craft shows and by personal orders.