Elegant simplicity describes this soup. Freeze-dried cauliflower florets and Minnesota wild rice in a savory broth. Before serving, stir in 4 oz. of shredded cheddar cheese. You'll scrape the pot to get every last drop.
Cook time 2 hours on the stove, or all day in a slow cooker. Makes approximately 2 quarts.
$8.40 (Flat rate on multiple orders from this seller)
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