With this versatile mix, pure raspberry powder and poppy seeds turn into a instant fruity-sweet dressing for spinach, fruit, or mixed green salads. Just shake the mix with 4 Tablespoons vinegar and 2/3 cup oil. (I like red wine vinegar and safflower oil.)
Stir mix into 2 cups (1 pint) sour cream for a delicious snack dip for fruit, chocolate-covered pretzels, and chips. Or blend into 8 oz cream cheese for a good-morning bagel spread.
To make a creamy base for fruit pizza--stir mix into 4 oz. sour cream and 4 oz cream cheese. Spread on a baked and cooled sugar cookie 'pizza crust'. Decorate with fruit: halved strawberries, sliced kiwi, blueberries, raspberries, etc.
3.5 oz (10g) packet makes 2 cups dip. Keeps for a week in the refrigerator. Salad dressing keeps longer in a sealed jar.
To make a Vegan Dip, blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.
$8.40 (Flat rate on multiple orders from this seller)
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