Boulevardia Food Vendor Application 2020

BOULEVARDIA HAS BEEN CANCELLED FOR 2020. Please check back in 2021 for next years application. Boulevardia will take place June 19 & 20th on Grand Boulevard at Crown Center. Food vendors must operate all hours of the festival and be available for set up as early as Thursday, June 18th. Accepted vendors will be required to pay a $650 vendor fee, an electricity fee and 10% of gross sales to Boulevardia. You must have a Kansas City, MO Health Department yearly permit, or apply and receive a temporary permit in order to operate at the festival. Please note this is an application only. Accepted vendors will be notified no later than April 30th. Once accepted to Boulevardia your credit card or echeck will be charged. Vendors are selected based on variety of menu, overall look of set up, and festival and event experience.

The two-day urban street festival will take place June 19th and 20th in downtown Kansas City in the area near the intersection of Pershing and Grand Blvd., encompassing Crown Center and Washington Square Park. The event features a craft beer and food sampling experience, music from local, regional and national acts, as well as interactive activities, entertainment, and shopping all in a unique urban setting. Learn more about the 501(c)(3) non-profit festival at boulevardia.com, facebook.com/boulevardia, twitter.com/Blvdia and instagram.com/blvdia. Please email info@boulevardia.com with any questions!

2020 Boulevardia Food Vendor Guidelines The following items apply to all vendors unless specified otherwise in writing. • By agreeing to the terms & conditions of this document you acknowledge that you will pay at the conclusion of the 2020 Boulevardia Festival 10% of your gross sales to Boulevardia. The 10% payment must be received by June 30th, 2020. Failure to do so will forfeit your invitation to Boulevardia 2021. • Vendors will supply to BOULEVARDIA a list of all items intended for sale or display at the festival. BOULEVARDIA has the right to disallow any item or items from being available at the festival. It is necessary to list all food items you intend to sell on the electric from provided • If you are bringing a refrigerated truck you MUST let Boulevardia know and there will be a $500 charge to bring a truck. NO EXCEPTIONS. All refrigerated trucks will not be parked inside of the grounds, but in a parking lot near the grounds with a vendor only entrance where you can dolly your products in and out. All trucks MUST be off site by 10 a.m. Sunday, June 20th as that is the last day Boulevardia has a lease on the grounds. Property owners will tow any remaining vehicles or trucks. • There will be designated areas for food & beverage booths. BOULEVARDIA will decide booth placement. You MUST adhere to load in and load out times • BOULEVARDIA will take place rain or shine and all fees are nonrefundable. • Each vendor will be given eight “Vendor Passes” per day for the purpose of permitting staff to gain entrance to the festival grounds. • Vendors will be expected to have their booths completely set-up at least 60 minutes prior to the start of the festival each day. The festival grounds will be accessible Friday, June 19th. We will be in touch in May regarding load in instructions. You must adhere to the Boulevardia load and load out times for ease of all food vendors. Vendors are required to remain open till closing time all days of the festival. • Exhibitors will be told of drop-off sites for loading and unloading their wares, and also locations to park their vehicles during the event. No vehicles will be allowed on festival grounds during operational hours. • Vendors will be allowed to sell their items only to persons on the festival grounds. • BOULEVARDIA retains the right to disallow access to any vendor or employee if their dress is deemed inappropriate. • Vendors are NOT ALLOWED to bring in alcoholic beverages. Vendors will not be allowed to consume any alcoholic beverages while working the festival. Vendors will comply with all local, city, and state health and liquor control rules and regulations. Vendors will supply all necessary items, etc., to accomplish these goals, including but not limited to fire extinguishers. • Grease disposal is the responsibility of vendor and must be disposed properly, in accordance with Health Department and EPA standards. • Vendors are asked to respect the festival grounds. Please place temporary flooring if using grease or other products that can leave marks on the grounds. • BOULEVARDIA will provide trash removal throughout the event. Vendors are responsible for the condition and cleanliness of their site during festival hours and after teardown. Site condition and cleanliness will be factors in determining vendor participation in 2020. Remember sustainability is very important to Boulevardia. We will have a recycling system in place and ask for you to use compostable products. This is a requirement for 2020. • • Boulevardia management is responsible for public safety. If the grounds need to be evacuated for any reason such as weather or another unforeseen incident. Vendors must comply with Boulevardia managements decisions and must stop selling immediately if told to do so by Boulevardia Management • Vendors are NOT ALLOWED to sell any beverages. • INSURANCE – All vendors must provide BOULEVARDIA with certificate of insurance that lists BOULEVARDIA as additionally insured under a $1 million general liability insurance policy. Email mary@oneillevents.com • BOULEVARDIA will provide each vendor with power. Food vendors MUST provide all electrical needs to the festival. If your power exceeds 20 AMPS there is an additional fee for electricity • If you do not have a yearly health permit with KCMO you must fill out a temporary health permit and turn it in with fees directly to the KCMO Health Department.