Farmers Market - Wednesday

Welcome to the event! Browse through our applications and let us know if you have any questions. 

Become a Vendor at the Rockdale Farmers Market!

Wednesdays • April  2026 - May 2026  3pm-6pm

Pine Log Park 1500 Highway 138 Conyers, GA 30012

The Rockdale Farmers Market is launching its very first season, and we’re building a vibrant, community‑driven marketplace that celebrates local food, craftsmanship, and creativity. Each Sunday, residents will gather to shop fresh, support small businesses, and connect with the people who grow and make the products they love.

We’re now accepting vendor applications from passionate growers, makers, and producers who want to be part of this exciting new market.

🌱 Who We’re Looking For

We welcome a wide range of local vendors, including:

-Produce farmers (fruits, vegetables, herbs, microgreens)
-Meat & poultry producers (beef, pork, chicken, eggs)
Cottage‑industry food makers (baked goods, jams, jellies, sauces, spice blends)
-Beekeepers & honey producers
-Soap, body‑care, and wellness creators
-Candle makers & home‑crafted goods

Other local artisans whose work aligns with a community‑centered market
If it’s grown, raised, crafted, or created with care — we want you here.

🌟 Why Join Us
Connect with a supportive, growing customer base
Build brand visibility in a high‑traffic, family‑friendly location
Be part of a mission‑driven effort to expand food access and celebrate local talent
Help shape a brand‑new market from the ground up

🚀 Apply Now
Spaces for our inaugural season are limited — submit your application today and secure your spot at the Rockdale Farmers Market! Let’s grow something amazing together.

This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically.

Rockdale Farmers Market – Vendor Terms & Conditions
To ensure a safe, welcoming, and well‑organized market for our community, all vendors must agree to the following Terms & Conditions:

1. Market Schedule & Attendance

The Rockdale Farmers Market operates Sundays, April – May 2026, from 12 PM–3 PM.  Vendors must be fully set up by 11:45 AM.
No early breakdown is permitted. Vendors must remain open until 3 PM, unless market management ends the event early for safety reasons.
Repeated absences or late arrivals may affect future participation.

2. Booth Setup & Equipment
Vendors must provide their own tents, tables, chairs, and display materials.
All tents must be weighted with 25–40 lbs per leg. Unweighted tents will not be allowed to open.
Displays must be stable, secure, and safe for public interaction.
There is no electricity available.
Small, quiet, gas‑powered generators are permitted and must be operated safely without creating hazards or excessive noise.

3. Weather & Force Majeure
The market is rain or shine.
Booth fees are non‑refundable, including for weather‑related absences.
In the event of severe weather, natural disasters, emergencies, or other force majeure circumstances, market management may delay opening, close early, or cancel the market for safety.

4. Product Categories & Display Rules
Vendors may only display and sell products that were submitted and approved in their application.
Items outside your approved category may not be displayed or sold without written approval from market management.
All displays must be kind, family‑friendly, and appropriate for all ages.
Political campaigning, political signage, or campaign‑related merchandise is not permitted.

5. Prohibited Items & Behavior
To maintain a safe and welcoming environment:

No weapons of any kind are allowed on market property.
No drugs or illegal substances are permitted.
No alcohol may be consumed, sold, or displayed by vendors.
Vendors must comply with all local laws and venue rules.

6. Cottage Food & Licensing Requirements
As of July 2025 (HB 398), Georgia no longer requires a cottage‑food license for qualifying homemade foods.
Vendors must still follow all Georgia Department of Agriculture guidelines, including proper labeling, safe handling, and approved product types.
Meat, poultry, and egg vendors must comply with all state and federal regulations.

7. Safety Requirements
Vendors must maintain a clean, safe booth at all times.
Cords, equipment, and displays must not create tripping hazards.
Any unsafe setup must be corrected immediately or removed from the market.

8. Payments & Fees
All booth fees must be paid through Eventeny.
All fees are non‑refundable, including for weather, absence, or schedule conflicts.

9. Conduct & Professionalism
Vendors must treat customers, staff, and fellow vendors with courtesy and respect.

No aggressive sales tactics, disruptive behavior, or inappropriate language.
Vendors are responsible for cleaning their space and removing all trash at the end of the market day.

10. Market Management Rights
The Rockdale Farmers Market reserves the right to:

Approve, deny, or reassign vendor categories
Remove vendors who violate rules or create unsafe conditions
Modify policies as needed to ensure a successful and safe market season