Baked Goods
About the application
Baked goods vendors must follow all regulations for the Utah Health Department, and the Utah Department of Agriculture and Food. Be sure to read the Policies and Procedures Manual as we stick to it.The Sandy City Farmers Market does not accept food under the Homemade Food act for the regular farmers market. Food vendors for the regular farmers market are required to use either a Cottage Kitchen, or Commercial Kitchen. All vendors are required to have insurance.
Choose as many Tuesdays as you’d like to join us. We will send out emails regarding acceptance by March 20 for all applications recieved before that date. We will let you know which dates we can accommodate you for. You may make date adjustments as needed with no booth cost or associated fee anytime before June 1.
About the event
Terms & Conditions
Here is the link to the Policies and Procedures Vendor Manual, which serves as the Terms and Conditions and functions as the vendor contract when vendors submit their application. Please copy and paste the link into your browser. Please read thoroughly:
https://docs.google.com/document/d/16NDDFQ9Sf6GMjc8XNvFo5IiTDrSLuMQNi1cHURG84S0/edit?tab=t.0
Prices
| Application fees | $25.00 | Non-refundable | There is a $20 non-refundable application fee which is charged upon application . |
| Single Booth Space | $40.00 | Non-refundable | NOTE: After selecting the dates you would like to attend select a quantity of 1 here and we will bill you at a later date for your selected dates of attendance. |
| Cancellation Fee | $30.00 | Non-refundable |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- Please describe your products
- By signing below, I acknowledge that I have read, understand, and agree to comply with all terms, conditions, policies, and procedures outlined in the 2026 The Cove Market Policies and Procedures Vendor Manual and Contract.
- I agree that I will pay my booth fees upon receipt of my invoice.
- I have read and understand the Cancellation Policy
- I understand my food must be made in either a Cottage Kitchen or Commercial Kitchen and will upload my registration and/or license before June, 1, 2026
- Upload your Cottage Kitchen or Commercial Kitchen Registration here
- I understand I must have insurance and must upload it to my profile before June, 1, 2026
- Upload your Certificate of Insurance here.
- I understand if I handle/make food on site I need to have a Temporary Booth Permit, and will upload it before June 1,2026
- If needed Upload your Temporary Booth Permit here
- Tax ID# (required)
- Please mark the type of Tax ID you entered when you answered the previous question.
- Please provide Instagram, Facebook, and/or website info for your business.
Picture requirements
- Minimum pictures required: 2
