Prepackaged Food Vendors
About the application
THIS IS AN EASTER/SPRING MARKET WITH LIMITED SPACE. VENDORS MUST SELL PRODUCTS THAT ARE SPECIFICALLY CREATED FOR EASTER/SPRING.
Prepared food vendors must follow all regulations for the Utah Health Department, and the Utah Department of Agriculture and Food. Be sure to read the Policies and Procedures Manual as we stick to it. The Daybreak Farmers Market does not accept food under the Homemade Food act for the regular farmers market.
Food vendors for the Daybreak Farmers Market are required to use either a Cottage Kitchen, or Commercial Kitchen. All vendors are required to have insurance.
About the event
Terms & Conditions
In addition to the following, The 2026 Empowered Community Markets Policies & Procedures Manual and Contract is the terms and conditions for this application, it is also the contract you are agreeing to. Please read it thoroughly.
Unless there is dangerous weather this market will be held. In the past there has been sun, snow, and rain. Applying to this market means you understand that as a vendor you will be required to participate regardless of the weather. The attendance for this event is expected to be around 3000 attendees, regardless of the weather.
Prices
| Application fees | $5.00 | Non-refundable | There is a $5 non-refundable application fee which is charged upon application. |
| 10x10 Booth | $30.00 | Non-refundable | 10 x 10 booth for Easter Trail Hop Spring Market |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- Please describe your product
- What are your prices?
- I confirm that I read and agree to the 2026Empowered Community Markets Policies and Procedures Vendor Manual and Contract
- I agree that I will pay my booth fees upon receipt of my invoice.
- I have read and understand the Cancellation Policy
- I agree that I will not begin to set up my booth until I have parked my vehicle
- I understand I must have insurance and must upload it to my profile before March 8, 2026
- I understand my food must be made in either a Cottage Kitchen or Commercial Kitchen and will upload my registration and/or license before March 15, 2026
- Upload your Certificate of Insurance here.
- Upload your Cottage Kitchen or Commercial Kitchen Registration here
- Business Tax ID # (TIN, STC, FEN) , OR Social Security #
Picture requirements
- Minimum pictures required: 4
