Baked Goods
About the application
Baked goods vendors must follow all regulations for the Utah Health Department, and the Utah Department of Agriculture and Food. Be sure to read the Policies and Procedures Manual as we stick to it.The Sandy City Farmers Market does not accept food under the Homemade Food act for the regular farmers market. Food vendors for the regular farmers market are required to use either a Cottage Kitchen, or Commercial Kitchen. All vendors are required to have insurance.
Choose as many Saturdays as you’d like to join us. Dates are reviewed alongside all applications. Applicants will be notified by email in January or February, and no later than March 10. Approved vendors will receive scheduling details and may adjust confirmed dates at no cost anytime before June 1.
About the event
Terms & Conditions
Here is the link to the Policies and Procedures Vendor Manual, which serves as the Terms and Conditions and functions as the vendor contract when vendors submit their application. Please copy and paste the link into your browser. Please read thoroughly:
https://docs.google.com/document/d/1FNO6RAFCI68fjD2N2Ij1JpedfGtLKisYvFf_aRcYY3Q/edit?tab=t.0
Prices
| Application fees | $30.00 | Non-refundable | There is a $30 non-refundable application fee which is charged upon application . |
| Sandy City Vendor Fee | $10.00 | Non-refundable | Upon approval, this is a 1x fee paid by vendors at the beginning of the season and goes directly to Sandy City. |
| 10x10 Single Booth Space | $40.00 | Non-refundable | NOTE: After selecting the dates you would like to attend select a quantity of 1 here and we will invoice you at a later date for your selected dates of attendance that we are able to accept you for. |
| 10x20 Double Booth Space | $75.00 | Non-refundable | NOTE: After selecting the dates you would like to attend select a quantity of 1 here and we will invoice you at a later date for your selected dates of attendance that you are accepted for. |
| Cancellation Fee | $30.00 | Non-refundable |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- Please describe your products
- I confirm that I read and agree to the 2026 Sandy City Farmers Market Policies and Procedures Vendor Manual and Contract
- I agree that I will pay my booth fees upon receipt of my invoice.
- I have read and understand the Cancellation Policy
- I agree that I will not begin to set up my booth until I have parked my vehicle in vendor parking.
- I understand my food must be made in either a Cottage Kitchen or Commercial Kitchen and will upload my registration and/or license before June 1, 2026
- Upload your Cottage Kitchen or Commercial Kitchen Registration here
- I understand I must have insurance and I must upload it to my profile before June 6, 2026
- Upload your Certificate of Insurance here.
- I understand if I handle food I need to have a Temporary Booth Permit, and will upload it before June 6, 2026
- If needed Upload your Temporary Booth Permit here
- Are you a Sandy Business or Sandy Resident?
- Tax ID# (required)
- What type of tax ID did you just enter as your answer to the previous question?
- I agree to pay the $10 mandatory Sandy City Vendor fee upon approval
- By checking this box, I acknowledge that I have read, understand, and agree to the insurance requirements, Indemnification and Limitation of Liability terms outlined in the 2026 Sandy City Farmers Market Policies and Procedures Manual and Contract.
- Please provide Instagram, Facebook, and/or website info for your business.
Picture requirements
- Minimum pictures required: 2
