The Baltimore Office of Promotion & The Arts is proud to announce that the 49th Annual Baltimore Farmers' Market is now accepting submissions for the 2026 Market season.
The Baltimore Farmers' Market is producer-only. Alcohol Vendors selected for the Baltimore Farmers' Market are chosen based on their commitment to the Baltimore regional community, creating fine products, and keeping the Maryland food scene thriving and diverse.
As Maryland's largest Farmers' Market, we operate on Sundays from April through December, 7:00am to 12:00pm. The Market takes place rain or shine under the Jones Falls Expressway (JFX) off of the Pleasant Street exit (I-83).
*** The Market does not allow alcoholic beverages to be consumed onsite, unless there is a special event taking place and relevant permits have been acquired by Market Management. If you are a business that provides mixed drinks,draft beers/ciders, or glasses of wine to be consumed onsite, your application will not be considered.***
Key Dates:
Applications Close: Friday, January 9, 2026
Notification of Application Status: Rolling acceptance, with final notices sent mid-February 2026 ***
Opening Day of Market: Sunday, April 12, 2026
Final Market Day: Sunday, December 20, 2026
*** Accepted vendors must confirm their participation by March 13, 2026, via the shared survey linked in their acceptance email; otherwise, their spot will be forfeited. ***
Fee Schedule:
* A 5% discount will be applied to accepted vendors that pay in full before the Market season begins
Alcohol vendors may occupy a mximu=m of 2 (TWO) 10x10 spaces.
- Per 10' x 10' space: $1,500 ($1,425 with the 5% discount)
Current & Former Alcohol Vendors:
- A new application is required every season.
- Participation in past Market seasons does not guarantee acceptance for future seasons.
- Any space you may have used for past seasons is not guaranteed for future Markets; spaces are assigned at the discretion of the Baltimore Farmers' Market Staff.
New and Returning Applicants:
- The applicant must also be the owner of the business.
- The email and contact information provided here will be the main contact for application status, contracting, billing, weekly correspondence, etc.
- The Market is a "rain or shine" event; vendors are responsible for preparing their products, booths, and staff for a variety of weather conditions.
- Vendors are responsible for their own setup and equipment. You must supply your own tables, chairs, power cords, etc. You should bring a sign indicating the name and location of your business.
- Update your social media presence and provide accurate links to any social media pages or websites. Inaccurate web links reflect poorly in the review process. Please make it easy for us to see what you do!
- If you were a vendor in a previous season and still have an outstanding balance as of January 1, 2026, your application will not be considered for the 2026 season.
- If applicable, you must be in good standing with the Health Department and have all necessary permits and certifications to operate at the Market
- Provide as much detail and information about your product as possible. We need to know what sets your product apart from other applicants.
- Vending in previous seasons does not guarantee your acceptance this season, or guarantee you specific placement on the footprint if accepted again.
- Electricity is not available at all locations, and is not provided as part of your Market vending fee. You may need to procure a "quiet" generator to operate.
- Parking is not available or guaranteed at all booth locations.
- Farm vendors may not sell craft or artisan products. Any non-food/ merch items must also be approved prior to acceptance or vending at the Market.