Food Vendor

FOOD VENDOR Applications Open: any cooking vendor applying for the food court.
12' x 12' - $500
12' x 24' - $1,000
12' x 36' - $1,500
All booths in the Food Court have access to a shared gray water dump, grease barrel, fresh water spigot, and garbage service. Up to 20amps of electricity can be provided (if noted on the application) per vendor, which is included in the booth fee. Additional electrical needs (max 20amps) will be reviewed and charged at an additional rate of $50, which will be billed upon acceptance. 

Return Vendor Application Priority*: January 2 –  February 15.

Notification of acceptance status for return vendors: February 1 – July 1

Notification of acceptance status for new vendors begins: February 18 – July 1 

Application Deadline for all: June 1

Vendor cancellation deadline for a full refund: June 1

• A partial refund will be issued up to June 30 if the spot can be filled. No refunds will be issued past June 30.

*The Return Vendor Application Priority timeframe allows vendors in good standing who participated last year to reapply with priority for the same space within their given vendor category. Applying during this time frame does not guarantee acceptance or a certain space; it does, however, give you priority over new vendors. Return vendors that apply outside of this timeframe will not be given priority placement.

The application deadline is June 1, 2026.

A non-refundable $35 application fee will be charged upon submission. Notification regarding application status will be received via email. Full booth payment will be charged upon acceptance. Full payment will be required after approval to participate.