Arts/Craft Vendor
About the application
About the event
Terms & Conditions
Spaces are assigned as applications are received. A completed application and payment online must be received before your space is confirmed. The space fee is $40 per space ($50 if you require electrical), you will ONLY be charged if your application is approved.
NO REFUNDS: There are no refunds of fees as they are used for promotional materials and other event costs.
WEATHER: The event will continue as scheduled as longs as the weather allows us to continue to operate safely. In the event of inclement weather a decision will be made by Main Street if there will be a rescheduled date.
VENDOR SPACE: Each vendor space will be 10x10 on Jackson Street in downtown Forsyth. No additional materials will be provided (tent, tent weights, tables, clothing racks, shelves, etc). Any items must not go beyond your outlined space. All tents must be weighted down for safety. Tent staked will not be able to be used, as will be on the street.
SETUP: Setup will run from 8am-10:30am, all vendors must be ready for event to begin at 10am. Cars will be allow for load in, but will need to be removed before 11am.
BREAKDOWN: Breakdown can begin anytime but you will not be allowed to bring vehicles in to load out until after event is over at 3pm. After the event all vendors are responsible for cleaning up all items in their space and removing it from the property.
Prices
| Art/Crafts Vendor | $40.00 | Non-refundable | |
| Art/Crafts Vendor (with electricity available) | $50.00 | Non-refundable |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- Goods Sold?
- Description of goods sold
- Home baked and processed food such as bread, jellies, jams, preserves, and pickles are welcome, but they must come from a licensed kitchen approved by the Georgia Department of Agriculture. The vendor is responsible for obtaining that license and any other necessary licenses and bringing copies for the market manager to keep. To find out more call the Consumer Protection Field Services, Georgia Department of Agriculture, 404-656-3627. Produce that is baked, parched, sliced, or otherwise processed, no longer qualifies for sale at the Farmers Market unless it meets the qualifications of having come from a licensed, certified kitchen.IF APPLICABLE PLEASE UPLOAD BELOW
