Application deadline has passed
Application

VENDING

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Deadline: Aug 29, 2025 11:59 pm (GMT-05:00) Eastern Time (US & Canada)
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Date: Jul 05, 2025 2:00 pm - Jul 05, 2025 10:00 pm (EST)
place
Atlanta, Georgia
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$249.00 - $450.00

About the application

Welcome to the event! Browse through our applications and let us know if you have any questions. This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically.

 

Welcome! We’re excited to invite passionate food, beverage, and artisan vendors to apply for a spot at the Flavors of THE CHI Festival, a vibrant celebration of the city’s rich culinary and cultural diversity.

 

***Accepted Vendor Categories***:

  • Food & Beverage (prepared on-site or packaged)
  • Dessert & Specialty Treats
  • Non-Alcoholic Beverages
  • Artisan Food Products (jams, sauces, baked goods, etc.)
  • Cultural/Handmade Goods (related to CHICAGO or food culture)

 

General Info & Requirements:

All vendors must complete the application form with a menu/product list, photos, and relevant permits (e.g., food handler’s license, DOH permit, and COI).

 

Booth spaces are limited and curated to ensure diversity and quality.

 

All vendors must comply with Georgia Department of Health and event safety regulations.

 

***Event Protocol***:

Setup: Vendors may begin setting up during designated hours the morning of the event.

 

Breakdown: Vendors must remain open for the full event duration and complete breakdown within assigned time slots.

 

Parking: Load-in and parking instructions will be provided upon acceptance. Limited vendor parking is available nearby.

 

 

***Food Management***:

All food must be stored, prepared, and served in sanitary conditions.

 

Vendors must provide their own handwashing stations, proper fire extinguishers, electricity and lighting, grease tarpsBy participating in the Flavors of New York Festival, vendors agree to the following:


Space is limited; acceptance is not guarantee

 

All vendor fees are non-refundable, including cancellations or no-show

 

Permits & Complian

 

Vendors must obtain and display all required permit

 

Compliance with GEORGIA  health and safety regulations is mandator

 

Setup & Operations

 

Vendors must follow designated setup and breakdown time

 

Booths must remain open for the full event duration

 

Food Safety & Was

 

Maintain sanitary conditions and safe food temperature

 

Waste, grease, and gray water must be disposed of in approved areas onl

 

Parking & Load-

 

Follow all parking, load-in, and load-out instructions provided by event staf

 

Vehicles must be removed immediately after unloadin

 

Insurance & Liabilibility

 

Vendors are responsible for carrying liability insuranc

 

The event is not liable for loss, damage, theft, or injur

 

Conduct & Remov

 

Professional conduct is expected. Unsafe or disruptive behavior may result in removal without refun

 

Event may proceed rain or shine; no refunds will be issued due to weather or other unforeseen change

 

 

 

By applying, vendors acknowledge and accept these terms and conditi

 

ons.s.d.aly.e.tyg.f.Iny.s.ten.s.ony.s.ces.d.es and keep hot/cold foods at safe temperatures.

 

Waste disposal, grease management, and sustainability practices must be followed—no dumping on-site.

 

 

We’re looking for vendors who represent the spirit of New York through bold flavors, cultural authenticity, and creative presentation. Apply early to secure your spot!

About the event

A festival on a private lake where we will be hosting a very vibrant celebration of NYC's rich culinary and cultural diversity, the Flavors of New York Festival brings together iconic eats, local chefs, and global street food from all five boroughs. Guest will enjoy live music, art, and food from all boroughs.
York Promotions
York Promotions
York Promotions
York Promotions

Terms & Conditions

By participating in the Flavors of New York Festival, vendors agree to the following:

 

  1. Application & Fees

     

    • Space is limited; acceptance is not guaranteed.

    • All vendor fees are non-refundable, including cancellations or no-shows.

     

  2. Permits & Compliance

     

    • Vendors must obtain and display all required permits.

    • Compliance with NYC health and safety regulations is mandatory.

     

  3. Parking & Load-In

     

    • Follow all parking, load-in, and load-out instructions provided by event staff.

    • Vehicles must be removed immediately after unloading.

     

  4. Insurance & Liability

     

    • Vendors are responsible for carrying liability insurance.

    • The event is not liable for loss, damage, theft, or injury.

     

  5. Conduct & Removal

     

    • Professional conduct is expected. Unsafe or disruptive behavior may result in removal without refund.

    • Event may proceed rain or shine; no refunds will be issued due to weather or other unforeseen changes.

     

 

 

By applying, vendors acknowledge and accept these terms and conditions.

 

Prices

10x20 FOOD VENDOR $450.00 (+ tax and fees) Non-refundable Single booth space is 10 feet wide and 10 feet deep.
10x10 JUICE, DESSERT VENDOR $350.00 (+ tax and fees) Non-refundable 10 FEET BY 10 FEET SPACE FOR DRINK (NON ALCOHOLIC) OR DESSERT VENDOR. NO ALCOHOL ALLOWED IN BEVERAGES OR CONSUMABLES
10 X 10 NON FOOD VENDOR (NON CONSUMABLE) $249.00 (+ tax and fees) Non-refundable 10 BY 10 VENDING SPACE (NOTHING CONSUMABLE)

Questions on the application

Business information

  • Business name
  • Legal business name
  • Contact name
  • Address
  • Email
  • Phone
  • Website (Optional)
  • Logo (Optional)

Additional information

  • Please describe your menu.
  • How would you categorize your menu?
  • What are your prices?

Picture requirements

  • Minimum pictures required: 0
VENDING
VENDING
Flavors of New York
Application deadline has passed