Restaurant Vendors
About the application
Become a Vendor at Fiddles, Vittles & Vino!
Join us for Fiddles, Vittles & Vino, Colorado Springs’ premier celebration of food, drink, and live music! Set against the historic backdrop of Rock Ledge Ranch, this one-day festival brings together the region’s top culinary talent, local beverage artisans, and exceptional musical performers—all in support of a great cause.
As a vendor, you’ll have the opportunity to showcase your signature dishes, craft beverages, and artisanal creations to a vibrant audience of food lovers, families, and community supporters. From traditional global flavors to locally inspired bites, this is your stage to shine.
With a focus on fresh, locally sourced ingredients and handcrafted libations—from Colorado Springs’ breweries and nearby vineyards to creative cocktails—Fiddles, Vittles & Vino offers a deliciously unique experience for guests and vendors alike.
Live folk, jazz, and blues performances from local artists keep the energy high throughout the day, making this event not only a feast for the senses but a celebration of Colorado culture.
Hosted by Club Nine, a dedicated group of volunteer chefs and hospitality professionals, Fiddles, Vittles & Vino directly benefits Rock Ledge Ranch Historic Site, supporting preservation and educational programs.
Don’t miss your chance to be part of one of the most flavorful and fun-filled days in Colorado Springs.
Reserve your vendor space now—spaces are limited!
About the event
Terms & Conditions
Free to sign up.
The 2025 event will have an estmated 1000 attendees.
RESTAURANT/BEVERAGE VENDORS TO PROVIDE
- RESTAURANTS - Please provide no less than 700 samples
- BREWERIES – 700 samples 2oz max
- DISTILLERIES/LIQUOR – 700 samples .5oz max
- WINE – 700 samples 2oz ma
- Handwashing Station, information on handwashing will be provided.
- Decor/Branding for your space
EVENT WILL PROVIDE
- 700 serveware for each restaurant
- Wine Glass
- 10x10 space
- 10x10 tent with weights or table in large tents
- One 8'x30" front table with black linen
- One 6'x18" back table for prep (for restaurants only)
- Ice (40#) for beverage vendors
- Wristbands for all attendees
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- How would you categorize your menu?
- Please share your social media links:
