Food Vendors
About the application
We are currently accepting applications for food vendors at Suwanee-oke: Live Band Karaoke.
Various food trucks, snacks, drinks, and treats will be selected for the event. The estimated attendance is approximately 3,000 people. An application does NOT guarantee acceptance. All vendors must make food items in a kitchen inspected by a health department. Cottage license vendors will NOT be accepted. Map and loading instructions will be sent the week of the event.
A few quick notes about food vending:
- Food vendors are NOT permitted to use amplified sound to play music during the event.
- Food Tents are NOT allowed to sell items cooked in grease/fryers. Only food trucks and trailers may sell food items cooked in grease/fryers.
- Glass is NOT permitted in Suwanee parks. Please refrain from selling any glass bottles.
- Please submit your most recent health inspection and business license from your county of origin as part of your application.
About the event
Terms & Conditions
Related files
Prices
| Food Tent (10' by 10' space) | $75.00 | Non-refundable | Food Tents are for 10' by 10' spaces. If you require a larger space, you must reserve two spaces. |
| Food Truck or Trailer | SOLD OUT | Non-refundable | Food Trucks or Trailers will pay $100 for this event. Please, no glass bottles. All trash MUST be removed from the park or an additional cleaning fee of $100 may be charged to the credit card on file. |
| Food Cart | SOLD OUT | Non-refundable | Food Carts are booths smaller than 10 feet by 10 feet. These carts may be set up on a sidewalk or alternate placement to the food court area. Please refer to the map sent over email for final placement. |
| Application Fee | $25.00 | Non-refundable | This application fee is for any person who wishes to be considered for Suwanee-oke: Live Band Karaoke. Submission of an application does NOT guarantee acceptance. Vendors will be notified promptly of acceptance. NO food vendors will be allowed who cook on a cottage license. All food must be prepared in a commercially inspected kitchen if being sold on-site. |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- Food Vendor Category
- Are you a single booth (10 feet by 10 feet) or double booth (20 feet by 10 feet)?
- Please describe your menu and price range.
- Have you vended in Suwanee before?
- Do you need electricity? (110 outlets, no 220)
- Did you read the Event Rules and Guidelines?
Picture requirements
- Minimum pictures required: 1
- Show more