Food Vendors
About the application
We are currently accepting applications for food vendors at the City of Suwanee's Dinner and a BOOvie.
Various food trucks, snacks, drinks, and treats will be selected for this double-feature movie night. The estimated attendance is approximately 3,000 people. An application does NOT guarantee acceptance. All vendors must make food items in a kitchen inspected by a health department. Cottage license vendors will NOT be accepted. Map and loading instructions will be sent the week of the event.
A few quick notes about food vending:
- Food vendors are NOT permitted to use amplified sound to play music during the event.
- Food Tents are NOT allowed to sell items cooked in grease/fryers. Only food trucks and trailers may sell food items cooked in grease/fryers.
- Glass is NOT permitted in Suwanee parks. Please refrain from selling any glass bottles.
- Please submit your most recent health inspection and business license from your county of origin as part of your application.
About the event
Terms & Conditions
Related files
Prices
| Food Tent (10' by 10' space) | $75.00 | Non-refundable | Food Tents are for 10' by 10' spaces. If you require a larger space, you must reserve two spaces. |
| Food Truck or Trailer | $100.00 | Non-refundable | Food Trucks or Trailers will pay $100 for this event. Please, no glass bottles. All trash MUST be removed from the park or an additional cleaning fee of $100 may be charged to the credit card on file. |
| Food Cart | $50.00 | Non-refundable | Food Carts are booths smaller than 10 feet by 10 feet. These carts may be set up on a sidewalk or alternate placement to the food court area. Please refer to the map sent over email for final placement. |
| Application Fee | $25.00 | Non-refundable | This application fee is for any person who wishes to be considered for Dinner and a BOOvie. Submission of an application does NOT guarantee acceptance. Vendors will be notified promptly of acceptance. NO food vendors will be allowed who cook on a cottage license. All food must be prepared in a commercially inspected kitchen if being sold on-site. |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- Food Vendor Category
- Are you a single booth (10 feet by 10 feet) or double booth (20 feet by 10 feet)?
- Please describe your menu and price range.
- Have you vended in Suwanee before?
- Do you need electricity? (110 outlets, no 220)
- Did you read the Event Rules and Guidelines?
Picture requirements
- Minimum pictures required: 1
- Show more