Official Cook Team Entry Form
About the event
About the application
The Pickles, Pigs and Swigs Whole Hog Cooking Competition is a North Carolina Pork Council-sanctioned event. The field is limited to 20 teams, accepted on a first-come, first served basis. Judging will focus on Product Quality, and first, second and third place prizes will be awarded.
Adherence to the NCPC Core Rules, as well as rules set by Pickles, Pigs and Swigs organizers, is required.
Set up begins at 3 p.m. on Friday, November 19 in the parking lot of the Arlene G. Talton Municipal Center (Mount Olive Town Hall) 112 East James Street. Teams must be checked in by 6 p.m., and the mandatory Teams Meeting is set for 6:30. The pigs - 125-135 lbs. -- will be delivered at 8 p.m. Contest winners will be announced at 1 p.m. on Saturday, November 20.
Please download the complete rules and regulations for more details.
Terms & Conditions
Team fees are $100 and non-refundable. Any team that cancels after Wednesday, November 17 must also cover the cost of its pig.
Related files
Prices
| Cook Team Entry Fee | $100.00 |
Questions on the application
User information
- First name
- Last name
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- I will be cooking with Natural Source
