Official Cook Team Entry Form

Name: Pickles, Pigs & Swigs
Start: 2021-11-20T11:00-04:00
End: 2021-11-20T18:00-04:00
Location: 100 N Center St

Deadline: Nov 01, 2021 5:00 pm (GMT-04:00) Eastern Time (US & Canada)

Pickles, Pigs & Swigs

Date: Nov 20, 2021 11:00 am - Nov 20, 2021 6:00 pm (EDT)

100 North Center Street, Mount Olive, North Carolina 28365, United States

$100.00

About the event

The inaugural Pickles, Pigs & Swigs in historic downtown Mount Olive, North Carolina brings together our hometown's best: authentic Eastern North Carolina barbecue, Mt. Olive Pickles, and local craft beer. NOTE: ALL SLOTS FOR COOK TEAMS ARE FILLED. WE HAVE CLOSED APPLICATIONS. Enjoy barbecue from the Pickles, Pigs & Swigs Whole Hog Cooking Competition, sample your favorite Mt. Olive pickles and sip brews from Mount Olive's own R&R Brewing. Plus, take in live area bluegrass bands, antique tractor displays, and local vendors. Proceeds benefit the Mount Olive Downtown Development Corporation.

Pickles, Pigs & Swigs

Contact Organizer

Pickles, Pigs & Swigs

Contact Organizer

About the application

The Pickles, Pigs and Swigs Whole Hog Cooking Competition is a North Carolina Pork Council-sanctioned event. The field is limited to 20 teams, accepted on a first-come, first served basis. Judging will focus on Product Quality, and first, second and third place prizes will be awarded.

Adherence to the NCPC Core Rules, as well as rules set by Pickles, Pigs and Swigs organizers, is required.

Set up begins at 3 p.m. on Friday, November 19 in the parking lot of the Arlene G. Talton Municipal Center (Mount Olive Town Hall) 112 East James Street. Teams must be checked in by 6 p.m., and the mandatory Teams Meeting is set for 6:30. The pigs - 125-135 lbs. -- will be delivered at 8 p.m. Contest winners will be announced at 1 p.m. on Saturday, November 20.

Please download the complete rules and regulations for more details.

Terms & Conditions

Team fees are $100 and non-refundable. Any team that cancels after Wednesday, November 17 must also cover the cost of its pig.

Related files

2021 Official Rules & Entry Form PPS FINAL.pdf

Prices

Cook Team Entry Fee

$100.00

Questions on the application

User information

First name
Last name
Email

Business information

Business name
Legal business name
Contact name
Address
Email
Phone
Website (Optional)
Logo (Optional)

Additional information

I will be cooking with Natural Source

Official Cook Team Entry Form

Pickles, Pigs & Swigs

Application is in draft mode by event organizer