2022 Pickles, Pigs & Swigs Official Cook Team Entry Form
About the event
About the application
Let's get cooking! Only 20 teams will have the chance to compete in this North Carolina Pork Council Sanctioned Contest. Judging will be based on Product Quality, with awards going to the top three teams:
- 1st Place $300 & Award
- 2nd Place $200 & Award
- 3rd Place $100 & Award
For a complete list of the Core Rules, refer to http://wholehogbbq.wpengine.com/contest-resources/#core-rules." target="_blank" style="color: var(--secondary-2); text-decoration: underline;">http://wholehogbbq.wpengine.com/contest-resources/#core-rules">http://wholehogbbq.wpengine.com/contest-resources/#core-rules. To enter, complete the online Entry Form with electronic payment or print and mail the completed Entry Form along with your entry fee as directed.
Terms & Conditions
Participation is limited to 20 teams. Payment is required in order to reserve your team, and must be included with your completed registration form. Please submit only one Entry Form and payment per team. A complete list of the official rules and entry form can be found at the link below. Submissions and payment can be done electronically or by mail. Please review the full list of rules prior to submitting, as you will be required to accept them during submission. Team fees are non-refundable.
Related files
Prices
Questions on the application
User information
- First name
- Last name
Additional information
- Official Cook Team Name
- Chief Cook
- Team Address
- Phone Number
- I will be cooking with Natural Source
- Social Media Information
- Team Photo or Logo
- If your team wins prize money, who should be the payee on the check?
- I have read and agree to abide by all rules for Pickles, Pigs & Swigs, set for October 28-29, 2022.
