Gluten-free Lemon Poppyseed Cake - Small

Rich, buttery, moist cake - Lemon Poppy Seed flavor - Serve as a cake or bread or embellish with fresh berries or fudge sauce & whipped cream - Ingredients for Gluten Free Lemon Poppyseed cakes: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum, sugar, milk (vitamin D3), butter (pasteurized cream, salt, contains: milk), eggs, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), poppyseeds, pure lemon extract, powdered sugar (cane sugar, cornstarch). Contains: MILK, EGGS MN Cottage Food Producer Lic #’s 20192046 & 20209163 These products are homemade and not subject to state inspection.