Perlage ® Black Truffle pearls (1.76 Oz)

The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. The Truffle Caviar is made from the black winter truffle juice, obtained directly from the fresh truffle during its cooking. This tasty juice is reduced in small pearls through a very sophisticated technique called “spherification.” We get small pearls with the taste of the truffle and the same color and texture of the caviar! Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets, and all dishes that combine with the truffle. "IT LOOKS LIKE CAVIAR, BUT IT TASTES LIKE BLACK TRUFFLE" The best innovative product in the world. Sial - Paris 2010 INGREDIENTS and ALLERGENS: Ingredients: Black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid). Service And Guarantee: We are confident that our Perlage is manufactured under strict quality standards to provide the best experience for our customers. Your 100% satisfaction is our constant pursuit.