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Gluten-Free Peanut Butter Cookies from Casey Muyskens-Toth Gluten-Free Peanut Butter Cookies from Casey Muyskens-Toth

Gluten-Free Peanut Butter Cookies from Casey Muyskens-Toth

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Description

Easy and Delicious Peanut Butter Cookies 1 cup of peanut butter 1 cup of granulated sugar 1 egg 1/2 cup of chocolate chips (optional) This recipe makes around 24 cookies. Preheat the oven to 350 degrees. Mix all ingredients together, minus chocolate chips, with an electric mixer to cream ingredients. Then with hands or spatula mix in the chocolate chips. Line a baking sheet with wax paper. Roll mixture into small balls then put them on a baking sheet and flatten with a fork. Bake for 10 minutes. Do not over bake! Cool for a few minutes on baking sheet and enjoy!

Meet your seller

Local

23rd Annual Holiday Pottery Show 25 Studio artists living and working in South Central Indiana to exhibit current work. Artists: Kris Busch, Ruth Conway, Christine Davis, Judy DeGan, Adam Egenolf, Karen Green Stone, Thomas Harris, Gayle Herrli, Andrew Huddleston, Jim Halvorson, Chizuko Johnson, Kara Lovell, Rebecca Lowery, Barb Lund, Ed McEndarfer, Kelly Meska, Sarah Mitchell, Casey Muyskens-Toth, Marcy Neiditz, Susy O'Donnell, John Peterson, Dee Schaad, Walt Schmidt, Daria Smith and Susan Snyder. Gifts for the Holidays and Special Occasions!

Local Clay Potters' Guild

Looking for Virtual Cookies? See the products section below. All recipes are FREE! Mission Statement: Local Clay Potters' Guild is a cooperative organization that promotes individual artistic growth and promotes the artistic standing of Local Clay as a whole and contributes to the growth of interest in ceramic arts in Indiana.

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Gluten-Free Peanut Butter Cookies from Casey Muyskens-Toth
Gluten-Free Peanut Butter Cookies from Casey Muyskens-Toth
Local Clay Potters' Guild
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